Whole fish, fillets and portions
We buy whole fish off day boats out of Montauk, Point Judith and the Gulf of Maine, then break it down in-house to your spec: whole, H&G, fillet or portion-cut.
- Fluke & flounder — sushi-grade and standard fillet
- Striped bass — seasonal wild, whole or fillet
- Black sea bass — whole for roasting or fillet
- Salmon — farmed Atlantic, trim and portion available
- Swordfish — loins, steak-cut on request
- Tuna — yellowfin loins, sashimi and cooking grade
Cut to spec
Tell us the portion weight, skin-on or skin-off, pin-bone-out or standard, and our cutting room will build it into your standing order so every case arrives ready for the line.