A raw bar and stockpot in one order
Our shellfish program covers everything from picked crab meat for cakes to shell-on littlenecks for a raw bar, sourced from a rotating set of day boats and certified shellfish beds.
Crab
- Jumbo lump, backfin and claw meat, pasteurized or fresh-picked
- Live Jonah and blue crab by the bushel
- Soft-shell crab, seasonal (May–September)
Clams & oysters
- Littleneck, topneck and cherrystone clams
- Chowder and steamer clams
- Oysters from Long Island Sound and Maine growers, by the bag or bushel
- Mussels, Prince Edward Island and local
All shellfish ships with harvest tags for full traceability, as required for restaurant food-safety recordkeeping.