Four-State Route Map
Delivery areas & schedule
Routes run six mornings a week from our Hunts Point facility, timed to reach most kitchens before 8 AM prep.
| Zone | Coverage | Delivery days | Order cutoff |
|---|---|---|---|
| Manhattan | All neighborhoods, Battery Park to Inwood | Mon–Sat | 6:00 PM prior day |
| Brooklyn & Queens | All neighborhoods | Mon–Sat | 6:00 PM prior day |
| Bronx & Staten Island | All neighborhoods | Mon–Sat | 6:00 PM prior day |
| Westchester County | Yonkers, White Plains, New Rochelle, Mamaroneck | Mon, Wed, Fri | 3:00 PM, two days prior |
| Northern & Central New Jersey | Newark, Jersey City, Hoboken, Elizabeth | Tue, Thu, Sat | 3:00 PM, two days prior |
| Jersey Shore corridor | Asbury Park to Toms River | Thu, Sat (seasonal Tue add) | 3:00 PM, two days prior |
| Fairfield & New Haven County, CT | Stamford, Norwalk, Bridgeport, New Haven | Tue, Fri | 3:00 PM, two days prior |
Holiday weeks may run adjusted schedules; standing-order accounts are notified in advance by email. Same-day emergency delivery within the five boroughs may be available for an added fee — call the dispatch desk to check.
Cold Chain
How we keep product at temperature in transit
Temperature-logged trucks
Every route runs with a logged reefer unit, holding fresh product between 33–38°F.
Live tanks for lobster & crab
Circulating seawater tanks keep live product healthy through delivery, not just iced.
Route-optimized stops
Drivers run the same stops daily, so kitchen staff know exactly when to expect the truck.
Confirm your zone and next available delivery date
Call the dispatch desk or submit a wholesale application and we'll confirm your route and schedule.