Wholesale seafood, sourced at the dock and on your line before service.
Down East Seafood supplies restaurants, hotels and markets across New York City with fresh Maine shellfish, day-boat fish and premium frozen seafood — shipped from our Hunts Point facility six mornings a week.
Product categories
Everything moves through our Hunts Point cooler on the same day it's landed or trucked in from Maine and the Chesapeake. Browse by category or call the desk for today's availability sheet.
Maine Lobster
Hard-shell and soft-shell, culls, and split-tail — graded and banded to your spec.
LOT 02Crab & Shellfish
Blue crab, Jonah crab, littleneck and cherrystone clams, oysters and mussels.
LOT 03Fresh Fish
Day-boat fluke, striped bass, black sea bass, salmon and swordfish loins.
LOT 04Frozen Seafood
IQF shrimp, scallops, calamari and portioned fillets for steady back-of-house cost.
Built for restaurant procurement, not retail counters
Pre-dawn delivery routes
Trucks roll from Hunts Point before sunrise so product is iced and on your shelf ahead of morning prep.
Consistent wholesale pricing
Weekly pricing sheets and standing orders keep your food cost predictable, even through seasonal swings.
Traceable, HACCP-compliant sourcing
Every lot is logged from boat or farm to your dock, with certificates available on request.
Four-state delivery fleet
Daily routes cover the five boroughs, Westchester, northern New Jersey and southern Connecticut.
Serving kitchens across the metro area
From Manhattan tasting menus to Jersey shore clam bars, our routes are built around restaurant hours, not retail ones.
New York City
Daily coverage of all five boroughs from our Hunts Point base.
Westchester
Scheduled morning routes through Yonkers, White Plains and New Rochelle.
New Jersey
Northern and central NJ routes covering Newark, Jersey City and the shore corridor.
Connecticut
Fairfield and New Haven county delivery on a twice-weekly schedule.
What chefs and buyers say
"Down East never misses a Saturday delivery, and that's the day we need them most."
— Executive Chef, Midtown seafood house"Their lobster grading is consistent enough that we stopped re-weighing on arrival."
— Purchasing Manager, hotel restaurant group"One phone call covers our clams, fluke and frozen backups for the week."
— Owner, Westchester raw barReady to put us on your delivery schedule?
Set up a wholesale account in one call. Most new restaurant accounts receive their first delivery within 48 hours of approval.